Dive into a week of colorful fun where art meets experimentation! We will explore the magic of bubbles through creative art projects and hands-on science activities. The week also includes team building and cooperative games, and water play in our large shady sand yard.

Please complete the registration form. Spaces are limited. 

To Pay a Deposit:
Click the $100 non-refundable deposit link to reserve your spot.

To Pay in Full:
click June 9–13 link to pay the full amount for that session.

To Pay the Remaining Balance (after Deposit):

Click the remaining balance link for that session.

Get ready to mix, measure, and explore the wonders of science — right from the kitchen! Campers will become junior chemists as they dive into hands-on experiments using everyday ingredients. Each day includes art, team building, cooperative games, and water play. 

Please complete the registration form. Spaces are limited. 

To Pay a Deposit:
Click the $100 non-refundable deposit link to reserve your spot.

To Pay in Full:
click June 16–20 link to pay the full amount for that session.

To Pay the Remaining Balance (after Deposit):

Click the remaining balance link for that session.

Messy Maker is all about exploring textures, colors, and materials through open-ended art and sensory activities. Campers will dive into projects that encourage imagination, self-expression, and a love for the creative process.  Each day also includes team building, cooperative games, and water play. 

Please complete the registration form. Spaces are limited. 

To Pay a Deposit:
Click the $100 non-refundable deposit link to reserve your spot.

To Pay in Full:
click July 7-11 link to pay the full amount for that session.

To Pay the Remaining Balance (after Deposit):

Click the remaining balance link for that session.

Young chefs will roll up their sleeves and dive into hands-on culinary adventures! Each day, campers will explore new recipes, learn kitchen skills, and create delicious dishes from scratch. This camp encourages creativity, teamwork, and confidence in the kitchen - all while having fun and tasting their own creations. Each class will conclude with a communal meal.

Menu of the Week

• Tuesday: Neapolitan Pizza Party 

00 Flour handmade pizza dough, assorted toppings, pizza sauce, organic Italian green salad

• Wednesday: Crispy Chicky Sando 

Hand- breaded crispy chicken, quick pickles, tangy BBQ sauce, honey-lime vinaigrette slaw, “50-50” drink

• Thursday: Sushi Service 

Hand cut vegetables, sticky rice, fish preparation, torched salmon, maki rolls, nigiri

• Friday: Chinese Take-Out 

Vegetable chow mein, garlic chives, long beans, sweet garlic ginger sauce, crab rangoons

Please complete the registration form. All cooking classes are limited to 8 students.

To Pay a Deposit:
Click the $100 non-refundable deposit link to reserve your spot.

To Pay in Full:
Click the June 3–6 link to pay the full amount for that session.

To Pay the Remaining Balance (after Deposit):

Click the remaining balance link for that session.

Young chefs will roll up their sleeves and dive into hands-on culinary adventures! Each day, campers will explore new recipes, learn kitchen skills, and create delicious dishes from scratch. This camp encourages creativity, teamwork, and confidence in the kitchen - all while having fun and tasting their own creations. Each class will conclude with a communal meal.

Menu of the Week

• Tuesday: Neapolitan Pizza Party 

00 Flour handmade pizza dough, assorted toppings, pizza sauce, organic Italian green salad 

• Wednesday: Birria Tacos 

Handmade heirloom blue corn tortillas, birria-style beef shank, red- chile consome, garden salsa, cactus- lime fresca

• Thursday: Korean BBQ 

Marinated thinly- sliced beef and chicken, quick kimchi, spicy cucumber salad, ssamjang sauce

• Friday: Foods of Turtle Island 

Maple- sumac salmon, corn husk bread, squash, wojape (berry sauce)

Please complete the registration form. All cooking classes are limited to 8 students.

To Pay a Deposit:
Click the $100 non-refundable deposit link to reserve your spot.

To Pay in Full: 

Click the July 15–18 link to pay the full amount for that session.

To Pay the Remaining Balance (after Deposit):

Click the remaining balance link for that session.

Young chefs will roll up their sleeves and dive into hands-on culinary adventures! Each day, campers will explore new recipes, learn kitchen skills, and create delicious dishes from scratch. This camp encourages creativity, teamwork, and confidence in the kitchen — all while having fun and tasting their own creations. Each class will conclude with a communal meal.

Menu of the Week

• Tuesday: Crispy Chicky Sando 

Hand- breaded crispy chicken, quick pickles, tangy BBQ sauce, honey- lime vinaigrette slaw, “50-50” drink

• Wednesday: Chinese Take-Out 

Vegetable chow mein, garlic chives, long beans, sweet garlic ginger sauce, crab rangoons

• Thursday: Falasteen Favorites 

Chicken shawarma, grilled flatbread, roasted garlic hummus, salata falahiyeh or “farmers salad”

• Friday: Foods of Turtle Island 

Maple- sumac salmon, corn husk bread, roasted squash, wojape (berry sauce)

Please complete the registration form. All cooking classes are limited to 8 students.

To Pay a Deposit:
Click the $100 non-refundable deposit link to reserve your spot.

To Pay in Full:

Click the July 22–25 link to pay the full amount for that session. 

To Pay the Remaining Balance (after Deposit):

Click the remaining balance link for that session.